Every couple of months I give more than a glance to the door shelves in the refrigerator. Usually, we just glance and grab the ketchup or mayonnaise. Looking more carefully, I realize that some of the salad dressing have been with us for a v-e-r-y long time. Not a good thing. Today I cleaned out old dressings and will try to date them when I purchase new bottles; then I can really know how old they are and keep them rotating.
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